creative Halloween treats
Jack-o’-Lantern Pizza Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges Spiderweb Nacho Spread Ingredients Bean Layer 16 oz each) lowfat refried black or pinto beans 1/4 cup chopped cilantro 2 Tbsp lime juice 1 Tbsp hot Mexican chili powder 1 tsp minced garlic 3 large plum tomatoes, sliced 1 1/2 cups thick and chunky salsa 1 cup (4 oz) shredded Mexican cheese blend Guacamole Layer 4 ripe Hass avocados 3 Tbsp lime juice 2 Tbsp minced red onion 2 large jalapeƱo chiles, seeded and minced 1 tsp salt 1 cup reduced-fat sour cream Decoration: a clean plastic toy spider Serve with: blue, red and yellow corn tortilla chips Cooking Instructions Bean Layer: Combine all ingredients in a medium bowl until well blended. Scrape the mixture onto a 12- to 14-in. round serving plate and smooth into a 10-in. circle with a spatula. Arrange tomato slices around edge of bean layer to make a border. Drain salsa in a strainer to get rid of excess juice. Spread